Pure Coffee Gu Brazil Goldzherbs

144.000₫

Pure Coffee Gu Brazil Goldzherbs is made from 100% pure Robusta and Arabica coffee beans, medium-dark roasted. It has a rich aroma, bold and robust bitterness, followed by a sweet aftertaste

Pure Coffee Gu Brazil Goldzherbs

– Pure Premium Coffee Bean Brazil Taste –

Pure Coffee Gu Brazil Goldzherbs is made from 100% pure Robusta and Arabica coffee beans, medium-dark roasted. It has a rich aroma, bold and robust bitterness, followed by a sweet aftertaste

Benefits: 1 cup of Pure Coffee Gu Brazil Goldzherbs per day helps:

Health Care

Enhance focus, relaxation, and reduce stress and fatigue.
Slow down the oxidation process, supporting effective weight loss.
Prevent cancer, stroke, and coronary artery disease.
Combat Alzheimer’s and Parkinson’s disease.
Reduce the risk of type 2 diabetes.

Beauty Care

Drinking coffee in moderation can help keep skin hydrated.
Reduce puffiness and dark circles under the eyes, promoting brighter and smoother skin.

cafe-nguyen-chat-gu-brazil

Instructions for Using Goldzherbs Pure Brazilian Coffee:

Brewing with a Phin (Vietnamese Coffee Filter):

Step 1: Add 25g (about 3 tablespoons) of coffee to the phin, spread evenly and press lightly.
Step 2: Pour 40ml of boiling water into the phin, wait 2 minutes for the coffee to bloom.
Step 3: Add another 40ml of water, cover with the lid, and let the coffee drip slowly.
Step 4: Add milk or sugar, ice, and enjoy.

Brewing with a Machine:

Step 1: Turn on the machine 20-30 minutes before brewing to heat the water in the boiler. Make sure the temperature gauge reads 85-92 degrees Celsius and the pressure is around 8.3-9.3 bar.
Step 2: Add 7-9g of coffee grounds to the portafilter, level the surface gently, and then use a tamper to compress the coffee with moderate pressure.
Step 3: Run water for 3-5 seconds to clean the group head and stabilize the water temperature, then insert the portafilter into the machine.
Step 4: Place a cup under the machine, start the brewing process, and wait for the machine to extract the coffee into the cup.

– Espresso Shot: A 30-35ml espresso shot will take about 25-30 seconds to brew.– Iced Coffee (with milk): Add 2 tablespoons of condensed milk or sugar to the espresso shot, adjust to taste, and stir well.

Wait for the coffee to cool slightly, or put the coffee cup in the refrigerator for 1-2 minutes before adding ice and enjoying. Brewing this way results in coffee at around 90 degrees Celsius, so adding ice immediately will cause it to melt quickly, affecting the flavor of the pure coffee.

cafe-nguyen-chat-gu-brazil

Certifications For Pure Coffee Gu Brazil Goldzherbs

Manufactured in accordance with ISO 22000:2018 certification: GOODVN38922.FSMS

Product meets food safety requirements according to:

QCVN 8-2:2011/BYT (National technical regulation on limits of heavy metal contamination in food).
QCVN 8-1:2011/BYT (National technical regulation on limits of mycotoxin contamination in food).
Decision 46/2007/QĐ-BYT (Regulation on maximum limits of biological and chemical contamination in food).

Packaging:

Shelf life: 2 years from the date of manufacture.

Storage: Store in a cool, dry place.

Customer Reviews: (Updating)