Palace Chrysanthemum Premium Tea Goldzherbs

89.000₫ – 165.000₫

Palace Chrysanthemum Premium Tea Goldzherbs is made from 100% Chrysanthemum, Goji berries, Red Apples, and Longan, offering a delicate, gentle aroma and a warm, pleasant taste.

Description
Additional information

Palace Chrysanthemum Premium Tea Goldzherbs

– Palace Daisy Premium Tea –

Palace Chrysanthemum Premium Tea Goldzherbs is made from 100% Chrysanthemum, Goji berries, Red Apples, and Longan, offering a delicate, gentle aroma and a warm, pleasant taste.

Benefits: A cup of Palace Chrysanthemum Premium Tea each day helps with:

Health Care

Detoxifies and cools the body, clears the lungs, and reduces heatiness.
Improves eyesight and prevents eye strain.
Reduces headaches, anxiety, and stress, and improves sleep quality.
Controls blood sugar, lowers blood pressure, and reduces cholesterol.
Provides antioxidant and antibacterial properties.
Supports digestion.

Beauty Care

Beautifies the skin, promoting a radiant and healthy complexion.

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Instructions for Using Goldzherbs Premium Royal Chrysanthemum Tea:

Hot: Use an appropriate amount of tea, or 2 spoons into a 300ml teapot depending on your taste, steep in boiling water for 15-20 minutes, or simmer for 5 minutes. You can add rock sugar or honey as desired. Chrysanthemum tea will be more delicious if combined with other herbs such as stevia, red apples… instead of using sugar.
Cold: Strain the tea leaves and take the liquid, add ice or put it in the refrigerator.

With Goldzherbs Premium Royal Chrysanthemum Tea, the best time to drink it is when you wake up, at least 30 minutes after a meal, and at least 30 minutes before going to bed.

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Certifications For Palace Chrysanthemum Premium Tea Goldzherbs

Manufactured in accordance with ISO 22000:2018 certification: GOODVN38922.FSMS

Product meets food safety requirements according to:

QCVN 8-2:2011/BYT (National technical regulation on limits of heavy metal contamination in food).
QCVN 8-1:2011/BYT (National technical regulation on limits of mycotoxin contamination in food).
Decision 46/2007/QĐ-BYT (Regulation on maximum limits of biological and chemical contamination in food).

Packaging:

Shelf life: 2 years from the date of manufacture.

Storage: Store in a cool, dry place.

Customer Reviews: (Updating)