Goldzherbs Black Garlic

185.000₫ – 295.000₫

Goldzherbs Black Garlic is made from 100% fresh garlic fermented using Japanese technology, making it a safe and comprehensive health food.

Goldzherbs Black Garlic

– Black Garlic –

Goldzherbs Black Garlic is made from 100% fresh garlic fermented using Japanese technology, making it a safe and comprehensive health food.

Benefits: Consuming one clove of Goldzherbs Black Garlic daily helps to:

Health Care

Diverse amino acids, vitamins, and minerals.
Rich in antioxidants.
Prevents plaque buildup on blood vessel walls.
Reduces blood fat and helps regulate blood sugar levels.
High anti-inflammatory properties, slowing down the aging process.
Boosts immunity and fights cancer.
Improves memory and reduces the risk of Alzheimer’s disease.

Beauty Care

Helps skin look fresh and bright.
Reduces dark spots and freckles.
Treats cystic acne, blackheads, and stretch marks.

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Goldzherbs Black Garlic Usage Instructions:

With Goldzherbs Black Garlic, you can:

Peel and eat directly, consume 1-2 times daily.
Use to make black garlic infused wine or honey.
Incorporate into dishes according to your taste.

When consuming directly, chew slowly and thoroughly to allow for better absorption. It is recommended to consume on an empty stomach, in the morning before meals.

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Certifications For Goldzherbs Black Garlic

Manufactured in accordance with ISO 22000:2018 certification: GOODVN38922.FSMS

Product meets food safety requirements according to:

QCVN 8-2:2011/BYT (National technical regulation on limits of heavy metal contamination in food).
QCVN 8-1:2011/BYT (National technical regulation on limits of mycotoxin contamination in food).
Decision 46/2007/QĐ-BYT (Regulation on maximum limits of biological and chemical contamination in food).

Packaging:

Shelf life: 2 years from the date of manufacture.

Storage: Store in a cool, dry place.

Customer Reviews: (Updating)