GoldzHerbs Pure Cacao Powder

118.000₫ – 285.000₫

GoldzHerbs Pure Cacao Powder is made from 100% premium pure cacao beans, preserving the natural flavor and valuable nutrients of cacao.

GoldzHerbs Pure Cacao Powder

– Premium Pure Cocoa Powder –

GoldzHerbs Pure Cacao Powder is made from 100% premium pure cacao beans, preserving the natural flavor and valuable nutrients of cacao.

Benefits: 1 glass of milk from GoldzHerbs Cacao Powder every day helps

Health Care

Boosts metabolism, burns calories, supports weight loss.
Improves blood circulation, reduces the risk of cardiovascular diseases.
Improves mood, reduces stress and anxiety.
Strengthens bone and joint health, reduces the risk of osteoporosis.
Enhances memory and concentration.
Increases absorption, promotes a healthy digestive system.

Beauty Care

Prevents skin aging, helps skin become bright, healthy, and smooth.
Reduces dark spots and blemishes, helps even out skin tone, making it bright and smooth.

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Instructions for Using Pure Cacao Powder:

Iced Cacao Milk:

Dissolve 2 tablespoons of cacao powder and 3 tablespoons of condensed milk in 50ml of boiling water.
Use a spoon (or whisk) to mix until the mixture is frothy or smooth.
Dissolve sugar in a small amount of hot water, then add unsweetened fresh milk to the frothy cacao mixture.
Stir well, add ice, and enjoy.

Hot Cacao:

Boil 250ml of water or fresh milk.
Add 3 tablespoons of cacao powder and 3 tablespoons of sugar (or condensed milk).
Stir until dissolved and enjoy.

GoldzHerbs Cacao Powder is of superior quality, fragrant, and smooth. It can be used to add delicious flavor to tiramisu, sponge cake, pudding, candy, milk, smoothies, juices, milk tea, chocolate, cacao ice cream, and many other delicious and attractive dishes.

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Certifications For GoldzHerbs Pure Cacao Powder

Manufactured in accordance with ISO 22000:2018 certification: GOODVN38922.FSMS

Product meets food safety requirements according to:

QCVN 8-2:2011/BYT (National technical regulation on limits of heavy metal contamination in food).
QCVN 8-1:2011/BYT (National technical regulation on limits of mycotoxin contamination in food).
Decision 46/2007/QĐ-BYT (Regulation on maximum limits of biological and chemical contamination in food).

Packaging:

Shelf life: 2 years from the date of manufacture.

Storage: Store in a cool, dry place.

Customer Reviews: (Updating)