Goldzherbs Pure Coffee with Chocolate Flavor

144.000₫

Goldzherbs Pure Coffee with Chocolate Flavor is crafted from 100% pure Robusta and Arabica coffee beans, expertly roasted to perfection. It boasts an intensely aromatic, pleasantly robust fragrance, with subtle tartness, bold bitterness, and a lingering, enduring aftertaste.

Goldzherbs Pure Coffee with Chocolate Flavor

– Pure Premium Coffee Bean Chocolate Taste –

Benefits :A daily cup of Goldzherbs Pure Coffee with Chocolate Flavor contributes to:

Health Care:

Enhances focus, promotes relaxation, and reduces stress and fatigue.
Slows down the oxidation process, aiding in effective weight management.
Helps prevent cancer, stroke, and coronary artery disease.
Combats Alzheimer’s and Parkinson’s diseases.
Reduces the risk of type 2 diabetes.

Beauty Care

Drinking coffee in moderation can help keep the skin hydrated.
Reduces puffiness and dark circles under the eyes, promoting brighter and smoother skin.

Instructions for Using Goldzherbs Pure Chocolate Flavored Coffee:

Brewing with a Phin Filter:

Step 1: Add 25g (about 3 coffee spoons) of coffee grounds to the phin filter and spread them evenly, pressing down lightly.Step 2: Pour 40ml of boiling water into the phin and wait 2 minutes for the grounds to bloom.Step 3: Pour an additional 40ml of water, then cover the phin with the lid and let the coffee drip slowly.Step 4: Add milk or sugar, ice, and enjoy.

Brewing with an Espresso Machine:

Step 1: Turn on the machine 20-30 minutes before brewing to heat the water in the boiler. Check the temperature gauge to make sure it’s between 85-92 degrees Celsius, and the pressure should be around 8.3-9.3 bar.Step 2: Add 7-9g of coffee grounds to the portafilter, level them off, and then use the tamper to compress the grounds with moderate pressure.Step 3: Run water through the group head for 3-5 seconds to clean it and stabilize the water temperature, then insert the portafilter into the machine.Step 4: Place a cup under the machine, start the brewing process, and wait for the coffee to be extracted into the cup.

An Espresso shot (30-35ml) will take about 25-30 seconds to brew.
Iced Coffee (with milk): Add 2 teaspoons of condensed milk or sugar to the Espresso shot, or adjust to your taste, and stir well.

Wait for the coffee to cool slightly, or put the cup in the refrigerator for 1-2 minutes before adding ice and enjoying. Brewing this way results in coffee that’s around 90 degrees Celsius, so adding ice immediately will cause it to melt quickly, affecting the flavor of the pure coffee.

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Certifications For Goldzherbs Pure Coffee with Chocolate Flavor

Manufactured in accordance with ISO 22000:2018 certification: GOODVN38922.FSMS

Product meets food safety requirements according to:

QCVN 8-2:2011/BYT (National technical regulation on limits of heavy metal contamination in food).
QCVN 8-1:2011/BYT (National technical regulation on limits of mycotoxin contamination in food).
Decision 46/2007/QĐ-BYT (Regulation on maximum limits of biological and chemical contamination in food).

Packaging:

Shelf life: 2 years from the date of manufacture.

Storage: Store in a cool, dry place.

Customer Reviews: (Updating)