Goldzherbs Pure Traditional Coffee

144.000₫

Goldzherbs Pure Traditional Coffee is made from 100% pure Robusta, Arabica, and Culi coffee beans, roasted to medium perfection. It has a rich flavor, mild bitterness, lingering aftertaste, and a gentle aroma.

Goldzherbs Pure Traditional Coffee

– Pure Premium Coffee Bean Strong Taste –

Benefits: One cup of Goldzherbs Pure Traditional Coffee a day helps:

Health Care

Enhance focus, relaxation, and reduce stress and fatigue.
Slow down the oxidation process, supporting effective weight loss.
Prevent cancer, stroke, and coronary artery disease.
Combat Alzheimer’s and Parkinson’s diseases.
Reduce the risk of type 2 diabetes.

Beauty Care

Drinking coffee in moderation can help keep the skin hydrated.
Reduce puffiness and dark circles around the eyes, promoting brighter and smoother skin.

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Instructions for Using Goldzherbs Traditional Coffee:

Brewing with a Phin (Vietnamese Coffee Filter):

Step 1: Add 25g (about 3 tablespoons) of coffee to the phin, spread it evenly, and press lightly.
Step 2: Pour 40ml of boiling water into the phin, wait 2 minutes for the coffee to bloom.
Step 3: Pour an additional 40ml of water, cover with the lid, and let the coffee drip slowly.
Step 4: Add milk, sugar, or ice to taste and enjoy.

Brewing with a Machine:

Step 1: Turn on the machine 20-30 minutes before brewing to heat the water in the boiler. Make sure the temperature gauge reads 85-92 degrees Celsius and the pressure is around 8.3-9.3 bar.
Step 2: Add 7-9g of coffee grounds to the portafilter, level it off gently, and then use the tamper to compress the coffee with moderate pressure.
Step 3: Run the machine for 3-5 seconds to clean the group head and stabilize the water, then insert the portafilter into the machine.
Step 4: Place a coffee cup under the machine, turn on the machine, and wait for the coffee to be extracted into the cup.

Espresso Shot (30-35ml): Takes about 25-30 seconds to brew.

Iced Coffee (with milk): Add 2 teaspoons of condensed milk or sugar to the espresso shot, or adjust to taste, and stir well.

Wait for the coffee to cool slightly, or place the coffee cup in the refrigerator for 1-2 minutes before adding ice and enjoying. Brewing this way results in coffee at around 90 degrees Celsius, so adding ice immediately will cause it to melt quickly and affect the flavor of the pure coffee.

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Certifications For Goldzherbs Pure Traditional Coffee

Manufactured in accordance with ISO 22000:2018 certification: GOODVN38922.FSMS

Product meets food safety requirements according to:

QCVN 8-2:2011/BYT (National technical regulation on limits of heavy metal contamination in food).
QCVN 8-1:2011/BYT (National technical regulation on limits of mycotoxin contamination in food).
Decision 46/2007/QĐ-BYT (Regulation on maximum limits of biological and chemical contamination in food).

Packaging:

Shelf life: 2 years from the date of manufacture.

Storage: Store in a cool, dry place.

Customer Reviews: (Updating)