Goldzherbs Pure Cold-Pressed Coconut Oil

144.000₫

Goldzherbs Pure Cold-Pressed Coconut Oil is made from 100% fresh Ben Tre coconuts using modern cold-pressing technology, ensuring the preservation of essential nutrients, delivering optimal benefits to users.

Goldzherbs Pure Cold-Pressed Coconut Oil

– Virgin Cold Pressed Coconut Oil –

Benefits: 1 spoonful of Pure Cold-Pressed Coconut Oil daily helps

Health Care

Improve digestion and boost metabolism.
Manage weight and prevent fat accumulation.
Strengthen bones and joints, reduce aches and pains.
Alleviate fatigue and stress, promote deeper and better sleep.

Hair Care

Reduce hair loss and stimulate hair growth.
Moisturize hair, keeping it soft and shiny.

Skin Care

Moisturize skin for natural softness, reduce dryness and cracking.
Cleanse pores, enhance antibacterial properties, and reduce acne.
Delay aging, prevent the appearance of dark spots and freckles.

Condition Lips

Reduce darkness, nourish lips for natural pinkness and softness.

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Instructions for Using Goldzherbs Pure Cold-Pressed Coconut Oil:

With Goldzherbs Pure Cold-Pressed Coconut Oil, you can:

Use it as a substitute for all regular cooking oils, for deep-frying, pan-frying, or stir-frying, and for baking.
Consume it directly to support weight loss in adults, with specific dosage under the guidance of a nutritionist.
To pour oil from the bottle, tilt the bottle instead of holding it upright. After use, wipe the bottle’s opening with your hand or a paper towel to prevent oil leakage when the bottle is lying flat (due to the oil’s conductive properties).

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Certifications For Goldzherbs Pure Cold-Pressed Coconut Oil

Manufactured in accordance with ISO 22000:2018 certification: GOODVN38922.FSMS

Product meets food safety requirements according to:

QCVN 8-2:2011/BYT (National technical regulation on limits of heavy metal contamination in food).
QCVN 8-1:2011/BYT (National technical regulation on limits of mycotoxin contamination in food).
Decision 46/2007/QĐ-BYT (Regulation on maximum limits of biological and chemical contamination in food).

Packaging:

Shelf life: 2 years from the date of manufacture.

Storage: Store in a cool, dry place.

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