Pure Gac Oil Goldzherbs

30.000₫ – 188.000₫

Pure Gac Oil Goldzherbs is made from 100% fresh gac fruit, cold-pressed from the red aril surrounding the seeds to preserve the high content of beneficial nutrients.

Pure Gac Oil Goldzherbs

– Virgin Cold Pressed Gac Oil –

Pure Gac Oil Goldzherbs is made from 100% fresh gac fruit, cold-pressed from the red aril surrounding the seeds to preserve the high content of beneficial nutrients.

Benefits: 1 spoon of Pure Gac Oil Goldzherbs daily helps

Health Care

Good for the digestive system, promotes metabolism.
Controls weight, prevents the accumulation of fat.
Enhances bone and joint health, reduces pain.
Reduces fatigue and stress, promotes deeper and better sleep.

Hair Care

Reduces hair loss and stimulates faster hair growth.
Moisturizes hair, keeping it soft and shiny.

Skin Care

Moisturizes skin for natural softness, reduces dryness and cracking.
Cleanses pores, enhances antibacterial properties, and reduces acne.
Delays aging, prevents the appearance of dark spots and freckles.

Lip Care

Reduces darkness, nourishes lips for natural pinkness and softness.

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Instructions for Using Pure Gac Oil:

With Goldzherbs Pure Gac Oil, you can:

Add 1-2 spoons to dishes, drinks, or smoothies. Use it to mix salads, make sauces, or dips.
You can take gac oil in the morning, during or immediately after a meal. Note that to reduce bloating, you should take gac oil 30 minutes to 1 hour after eating. At this time, the nutrients in gac oil will be absorbed naturally along with food.
To get the oil out of the bottle, tilt the bottle, do not hold it upright. After use, wipe the bottle’s mouth with your hand or a paper towel/cloth to prevent oil leakage when the bottle is lying flat (due to the oil’s conductive properties).

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Certifications For Pure Gac Oil Goldzherbs

Manufactured in accordance with ISO 22000:2018 certification: GOODVN38922.FSMS

Product meets food safety requirements according to:

QCVN 8-2:2011/BYT (National technical regulation on limits of heavy metal contamination in food).
QCVN 8-1:2011/BYT (National technical regulation on limits of mycotoxin contamination in food).
Decision 46/2007/QĐ-BYT (Regulation on maximum limits of biological and chemical contamination in food).

Packaging:

Shelf life: 2 years from the date of manufacture.

Storage: Store in a cool, dry place.

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