Goldzherbs Pure Cold-Pressed Sacha Inchi Oil

186.000₫

Goldzherbs Pure Cold-Pressed Sacha Inchi Oil is made from 100% premium Sacha Inchi Seeds using a cold-pressing method, followed by slow filtration to ensure the complete preservation of its pure nutrients.

Goldzherbs Pure Cold-Pressed Sacha Inchi Oil

– Virgin Cold Pressed Sacha Inchi Oil –

Benefits: 1 tablespoon of Cold-Pressed Sacha Inchi Oil per day helps

Health Care

Good for the digestive system, promotes metabolism.
Controls weight, prevents the accumulation of fat.
Increases the health of the musculoskeletal system, reduces aches and pains.
Reduces fatigue and stress, leading to deeper and better sleep.

Hair Care

Reduces hair loss and stimulates faster hair growth.
Moisturizes hair, keeping it soft and shiny.

Skin Care

Moisturizes skin for natural softness, reduces dryness and cracking.
Cleanses pores, enhances antibacterial ability, and reduces acne.
Delays aging, prevents the appearance of dark spots and freckles.

Lip Care

Reduces darkness, nourishes lips for natural pinkness and softness.

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Instructions for Using Pure Cold-Pressed Sacha Inchi Oil:

With Goldzherbs Pure Cold-Pressed Sacha Inchi Oil, you can:

Drink it directly or drizzle it on rice porridge to supplement healthy fats for the skin, for children as part of their complementary feeding, or to nourish the body for everyone.
Add 1-2 spoons to dishes, drinks, or smoothies. Use it to mix salads, make sauces or dips. Or marinate ingredients before cooking.

To get Goldzherbs Pure Cold-Pressed Sacha Inchi Oil out of the bottle, tilt the bottle instead of holding it upright. After use, wipe the bottle’s mouth with your hand or a paper towel/cloth to prevent oil leakage when the bottle is lying flat (due to the oil’s conductive properties).

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Certifications For Goldzherbs Pure Cold-Pressed Sacha Inchi Oil

Manufactured in accordance with ISO 22000:2018 certification: GOODVN38922.FSMS

Product meets food safety requirements according to:

QCVN 8-2:2011/BYT (National technical regulation on limits of heavy metal contamination in food).
QCVN 8-1:2011/BYT (National technical regulation on limits of mycotoxin contamination in food).
Decision 46/2007/QĐ-BYT (Regulation on maximum limits of biological and chemical contamination in food).

Packaging:

Shelf life: 2 years from the date of manufacture.

Storage: Store in a cool, dry place.

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